Keep in mind that genetically modified wheat is different from regular wheat for the DNA that was added to GM kind. When non-GM and GM wheat combine the results

Keep in mind that genetically modified wheat is different from regular wheat for the DNA that was added to GM kind. When non-GM and GM wheat combine the results can differ. They can go from a fully functional cross breed wheat or more often (based on documentaries at least) a non-functional wheat plant (leaves growing from where the seed should be, etc), kinda like you breed horse and a donkey and get a mule (it can't reproduce or bear fruit). If it is cross bread with GM wheat it's probably patented by law. If it is non functional it is a direct loss to the farmer. It's really a lose-lose situation. NOTE: there is a chance that GM/non-GM hybrid won't contain any patented genes or be hampered in any way. However in large number of wheat plants you'll notice larger degree of mutants.