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I still wouldn't want to eat it three times a week. It is quite strange that it's considered a delicacy, if you look at live lobsters up close they are kind of
by joonix 13y ago
I still wouldn't want to eat it three times a week. It is quite strange that it's considered a delicacy, if you look at live lobsters up close they are kind of disgusting and really just look like giant insects that happen to live in the water. They do look much more presentable after being boiled/steamed (color change) and presented on a plate with garnish, though.
- integraton 13y ago> really just look like giant insects that happen to live in the water That's because they basically are, since crustaceans are likely more closely related to proper insects than millipedes, centipedes, and arachnids are.
- raverbashing 13y ago"hey do look much more presentable after being boiled/steamed (color change) and presented on a plate with garnish, though." Well, I guess that's valid for pretty much all food from dead animal origin