My Grandfather grew up in New Brunswick, Canada. His mother and father were servants and he ate lobster every day for lunch during elementary/grade school. He w

My Grandfather grew up in New Brunswick, Canada. His mother and father were servants and he ate lobster every day for lunch during elementary/grade school. He would hold his sandwich so that no-one could see that it was lobster. They cooked lobster alive back then (1930s), so the cooked dead thing must be region specific.