These guys recommend you anesthetize the lobster before cooking live: http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill

These guys recommend you anesthetize the lobster before cooking live: http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill-your-4th-of-july-lobster&#x2F http://www.cookingissues.com/2012/07/04/how-to-become-a-seaf...;