2 ms·

+1 for "Consider the Lobster", i read it for my philosophy/ethics class. full link: http://www.gourmet.com/magazine/2000s/2004/08/consider_the_lobster?printable

+1 for "Consider the Lobster", i read it for my philosophy/ethics class. full link: http://www.gourmet.com/magazine/2000s/2004/08/consider_the_lobster?printable=true http://www.gourmet.com/magazine/2000s/2004/08/consider_the_l... there's a difference though between "just-killed fresh" and "cooked alive fresh". i would prefer the former without hesitation. though canned is def not a great alternative.

dunham 13y ago
These guys recommend you anesthetize the lobster before cooking live: http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill-your-4th-of-july-lobster&#x2F http://www.cookingissues.com/2012/07/04/how-to-become-a-seaf...;