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I thought a Poboy had fried food, not cold cuts.
I thought a Poboy had fried food, not cold cuts.
Roast beef po-boys are a big deal in New Orleans.
http://www.nola.com/dining-guide/index.ssf/2012/04/rb_top_10_blog_entry_dnp.html http://www.nola.com/dining-guide/index.ssf/2012/04/rb_top_10...
The only strict requirement is the baguette style bread.