> This means that its absorption rates and effect on the glycemic index are different from HFCS. They aren't. The enzyme sucrase is needed to break it down but

> This means that its absorption rates and effect on the glycemic index are different from HFCS. They aren't. The enzyme sucrase is needed to break it down but it cuts through sucrose like a hot knife through butter. Scientists have already studied this and found sucrose and HFCS have basically equivalent responses in "blood glucose, insulin, leptin, ghrelin, and appetite." http://www.ncbi.nlm.nih.gov/pubmed/17234503 http://www.ncbi.nlm.nih.gov/pubmed/17234503