> Studies published within the past 15 years show that much of our produce is relatively low in phytonutrients, which are the compounds with the potential to re

> Studies published within the past 15 years show that much of our produce is relatively low in phytonutrients, which are the compounds with the potential to reduce the risk of four of our modern scourges While this sounds really informative, it is a very vague statement. "If we eat different food than we currently do we may not have to deal with these things".