Found this interesting from the Wikipedia article: An attempt was made in the 1970s to commercialize the ability of the fruit to turn unsweet foods into sweet

Found this interesting from the Wikipedia article: An attempt was made in the 1970s to commercialize the ability of the fruit to turn unsweet foods into sweet foods without a caloric penalty, but ended in failure when the U.S. Food and Drug Administration (FDA) classified the berry as a food additive. I remember first hearing about these berries a few years ago when they were all the rage for a while, but had not heard that before.