Check out pain à l'ancienne, the cold fermented baguette from Peter Reinhart in The Bread Bakers Apprentice. Several people who have tasted this say they can no

Check out pain à l'ancienne, the cold fermented baguette from Peter Reinhart in The Bread Bakers Apprentice. Several people who have tasted this say they can no longer eat store bought bread and it's amazingly easy to make.