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Are you sure you don't already? http://en.wikipedia.org/wiki/Carmine http://en.wikipedia.org/wiki/Carmine
by dcminter 13y ago
Are you sure you don't already? http://en.wikipedia.org/wiki/Carmine http://en.wikipedia.org/wiki/Carmine
- yareally 13y agoI believe there's also an allocated % of accidental bug material that is allowed in food by the FDA because it can't always be avoided. If you've ever had ketchup, you've most certainly had a little bit of additional protein in there with it :)