4 ms·
The FDA has an entire document on allowable amounts of rat feces and insect parts that manufacturers can have in their food: http://www.fda.gov/Food/GuidanceReg
by rglover 13y ago
The FDA has an entire document on allowable amounts of rat feces and insect parts that manufacturers can have in their food: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/SanitationTransportation/ucm056174.htm#CHPTA http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocuments....
I'll listen to what the kid has to say.
- cmccabe 13y agoSo what. Did you think that food was carefully grown in a sterile lab and delivered to you in a vacuum-packed container? It's grown in the dirt, harvested by day laborers, and stored and transported in big heaps out in the open. Word of advice to you, sir. If you care about avoiding rat feces, spoiled food, and contamination in general, buy whole foods. For example, buy apples rather than applesauce. Buy steak rather than soylent. When you can visually inspect the thing, you see a lot of defects that are hidden when you grind or mash it all up.