Are the people that die from smoke inhalation going to buy and feed themselves on Solyent in the future? That is an interesting logistical problem, and if so, w

Are the people that die from smoke inhalation going to buy and feed themselves on Solyent in the future? That is an interesting logistical problem, and if so, what would that logistical footprint mean for the environment? I think these arguments are ridiculous, no matter how good it is, unless it is opened, locally produced food will always be the best choice, environment-wise.