3 ms·
The author questions the tastiness of algae - I wonder whether he knows what Maki rolls are made out of. Ever tried Japanese or Korean seaweed soup? Easily one
by m_mueller 13y ago
The author questions the tastiness of algae - I wonder whether he knows what Maki rolls are made out of. Ever tried Japanese or Korean seaweed soup? Easily one of the tastiest soups because of all the Umami flavor in Seaweed.