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Couple more details on the points you brought up: 1) I think they buy used (not decommissioned) containers for the reasons you specified. So it is more like an
by socalnate1 13y ago
Couple more details on the points you brought up:
1) I think they buy used (not decommissioned) containers for the reasons you specified. So it is more like an alternative building material rather than true recycling. The biggest advantage is standardization and speed to launch so they can replicate in many places that don't have local materials available (i.e. Haiti) or where a local construction project from scratch would be nearly impossible to get off the ground.
2) The kitchens actually resell their food for very cheap to local ministries and non profits and is run by locals. (Volume/standardization = much cheaper food). So, self sustainability is built into their model. The South African kitchen is run and supported 100% by the community at this point.