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The usual difference between that and a sandwich is that it is open. While rugbrød (note: rye bread is not exactly the same as rugbrød, which you can only trul
by Svip 13y ago
The usual difference between that and a sandwich is that it is open. While rugbrød (note: rye bread is not exactly the same as rugbrød, which you can only truly obtain in Denmark and Northern Germany.) is the most common, I have seen »smørrebrød« with white bread.
- iso8859-1 13y agoMy local Rewe here in Hesse has it, I'd say. https://www.google.de/search?q=ja!+Roggenvollkornbrot&tbm=isch https://www.google.de/search?q=ja!+Roggenvollkornbrot&tb... Since Ja! is the discount brand, doesn't it mean that they sell lots of it? If so, I'd imagine they have this product all over Germany. And looks like you can get it in Sweden too: http://www.tjow.dk/Hjemad/slides/t505.html http://www.tjow.dk/Hjemad/slides/t505.html
- Svip 13y agoNeither of those are as rough as rugbrød you get in Denmark. Trust me, I've tried both of them. I've even shopped in Rewe. But they always seem a bit like brown white bread to me.
- iso-8859-1 13y agoWhat is your reference bread? The only difference between Shulstad and "Ja!", that I notice, is that Shulstad has the 1:1 aspect ratio. There's no rye in the bread I linked, so I don't understand how it can be brown white bread to you.