I'm also all for quality and flavour as well. It's like saying that a nespresso machine can't ever beat a professional barista, let alone best barista in the wo

I'm also all for quality and flavour as well. It's like saying that a nespresso machine can't ever beat a professional barista, let alone best barista in the world. But whenever the coffee connoisseurs make their judgement, machines come out as well as, if not ahead of, their human counterparts. And there's no shame in choosing the machine over the human -- a coffee is a coffee is a coffee, no? But then again, there's really no shame in advocating the preservation of human links in our already heavily mechanised food chains, is there? I mean, what type of world do we want to live in?