Maybe you could open your mind a little? Sausage comes to mind as does all the Asian fish balls eaten by billions of people. If it's indistinguishable from grou

Maybe you could open your mind a little? Sausage comes to mind as does all the Asian fish balls eaten by billions of people. If it's indistinguishable from ground beef that's great but if not I'm perfectly happy to eat it as something else if it tastes good.