As someone who grew up in a rural place eating organically, humanely and affectionately grown (in the local terroir) animals, i am thrilled that the possibiliti

As someone who grew up in a rural place eating organically, humanely and affectionately grown (in the local terroir) animals, i am thrilled that the possibilities for in vitro meat are opening up. It's amazing that we have the technology to replicate the properties of real food sources in a way that will (ultimately) be cheap and eco-friendly. Raising animals organically is messy and impossible to do on a large scale. Replacing that with a machine is a much better solution than growing animals in factory farms stuffed on antibiotics.