2 ms·
The example you're using applies to traditional products that otherwise couldn't exist, and who's consumers are well aware that it's made from non-pasturized mi
by onemorepassword 13y ago
The example you're using applies to traditional products that otherwise couldn't exist, and who's consumers are well aware that it's made from non-pasturized milk.
That's a completely different issue from your standard supermarket meat of which consumer blindly assume that it's safe.
- stinos 13y agotrue, and also: the amount of people eating those cheese is nothing in comparision with the amount of people eating more 'normal' food, like meat.