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The article is also a little slanted, in that the described only those practices permitted in the US, but banned in the EU. There are many practices where the
by pcrh 13y ago
The article is also a little slanted, in that the described only those practices permitted in the US, but banned in the EU.
There are many practices where the reverse is true, such as the manufacture of certain cheeses from non-pasturized milk being permitted in some parts of the EU, which can lead to a number of diseases.
- deleted 13y ago[deleted]
- danmaz74 13y agoThe article is from a publication which wants policy change in the US. I guess they don't care as much for the welfare of us Europeans :)
- onemorepassword 13y agoThe example you're using applies to traditional products that otherwise couldn't exist, and who's consumers are well aware that it's made from non-pasturized milk. That's a completely different issue from your standard supermarket meat of which consumer blindly assume that it's safe.
- stinos 13y agotrue, and also: the amount of people eating those cheese is nothing in comparision with the amount of people eating more 'normal' food, like meat.