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The article asserts that the increased usage is to compensate for speeding up the kill lines - so less precaution. Bacteria-related food poisonings due to spoi
by Xylakant 14y ago
The article asserts that the increased usage is to compensate for speeding up the kill lines - so less precaution.
Bacteria-related food poisonings due to spoiled meat are pretty rare in germany and since the practice is forbidden here I assume it must be perfectly viable, albeit properly more expensive to create proper conditions.
- zeteo 14y ago>The article asserts that the increased usage is to compensate for speeding up the kill lines Yes, but we're not talking about restricting usage, this is about banning them altogether. It would be interesting to know how German producers dealt with the ban. Hopefully it didn't lead to an increased use of other chemical products that aren't banned yet but soon will be etc.
- Xylakant 14y agoI'm no expert on this, but given what I know about food safety the practice would need to be explicitly allowed. I'd be very surprised if such a practice has ever been allowed. Same holds for other chemical products.