Well, in the article it states that laws are LESS draconian for restaurants, but the fixed costs and chance of bankruptcy is much higher. "every mobile-food em

Well, in the article it states that laws are LESS draconian for restaurants, but the fixed costs and chance of bankruptcy is much higher. "every mobile-food employee has Health Department certification. The trouble is that he needs to employ four people, each with his own license; if one quits, it can take two months for a new worker to get the proper paperwork." "And stationary restaurants, by the way, require that only a single employee on duty have a Health Department certification."