Wow! My guess, reading the menu, is that they are blending their own Provel cheese out of the three cheeses it's formed from. If so, then it's probably pretty c

Wow! My guess, reading the menu, is that they are blending their own Provel cheese out of the three cheeses it's formed from. If so, then it's probably pretty close, but not quite, as the factory-blended Provel somehow seems to meld the base cheeses slightly differently. But however they are doing it, I'm delighted to see it showing up in California. Thanks for sharing.