I think you're right. It isn't the stationary restaurants who are uncompetitive, it is the landlords. I think increasing the supply of "prepared food selling s

I think you're right. It isn't the stationary restaurants who are uncompetitive, it is the landlords. I think increasing the supply of "prepared food selling space" should give low-end stationary restaurants more leverage in their rent negotiations. High end restaurants and food trucks do not compete, so it isn't a big deal for them.