This article is entirely about rules and regulations specific to the the NYC area, the title is misleadingly grandiose and implies there is something inherently

This article is entirely about rules and regulations specific to the the NYC area, the title is misleadingly grandiose and implies there is something inherently wrong with the food truck model. At the very end, the author barely mentions that Portland has a fully thriving food truck scene. Same thing here in Austin. There really are "four Wafels & Dinges trucks for every hot-dog cart." It can be done.