My wife and I are on our second week of the slow-carb diet, and it's going pretty well. It takes some experimentation, but you can find foods that taste better

My wife and I are on our second week of the slow-carb diet, and it's going pretty well. It takes some experimentation, but you can find foods that taste better and still work with the diet (lentils are nasty). Our favorites are edamame, asparagus, mexican black beans (with lime juice!), bean soups, and lots of vinaigrette salads.