Haute cuisine is evolving from stuffy, pretentious, overly elaborate food to food that is more affordable and more available. Some of the tops chefs in France (

Haute cuisine is evolving from stuffy, pretentious, overly elaborate food to food that is more affordable and more available. Some of the tops chefs in France (and elsewhere) have have already made this shift, and several of them get downright mad at any mention of fine dining. Food is about food. If you love it you will love serving it to real people and make it accessible to all which is more akin to open source. If on the other hand you think that fine dining of old is the way forward you might find your self sitting alone.