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> RRB: I used to spend about 2 hours per day on food. > SMR: As an avid cook, I can tell you the author wasn't spending 2 hours a day on food preparation and c
by molecule 14y ago
> RRB: I used to spend about 2 hours per day on food.
> SMR: As an avid cook, I can tell you the author wasn't spending 2 hours a day on food preparation and cleanup.
As a reader, I can tell you that the author said 'on food', which includes time to eat, not the '2 hours a day on food preparation and cleanup' that the nutritionist mis-states.
> Nutritionist Explains Why The 'Stop Eating Food' Diet Is Dangerous And Unhealthy
> RRB: olive oil for fatty acids
> SMR: Are you sure the author is using real olive oil (insert satire)?
> RRB: Some people can eat all they want and never gain weight, others can't shed pounds no matter how hard they try. The trick is in the genome, though both extremes are uncommon. 23andme is awesome!
> SMR: Should we have a roundtable discussion about this? What a stupid, ridiculous statement.
this nutritionist seems to provide more mockery than explanation, for a large serving of http://en.wikipedia.org/wiki/Fear,_uncertainty_and_doubt http://en.wikipedia.org/wiki/Fear,_uncertainty_and_doubt