1) depends where you buy your organic food. I usually try to buy directly from the producers, or when not possible, a small market here that works with a wider

1) depends where you buy your organic food. I usually try to buy directly from the producers, or when not possible, a small market here that works with a wider range of organic producers (the farmers themselves deliver the loads, had a few nice chats with a few of them) 2) nutrient wise I can't say, but you do get a lot more pesticides and other crap in your food. Heck, try an organically grown apple and a 'normal' apple. Most of the normal apples will taste like wax. It is due to the chemical they use to protect the apple from worms that creates a film like cover that takes like crap. (and no idea how healthy it is) 3) No idea here, and I'm sure you are right about the acreage, but with crop rotation which most organic farmers use, the nutritional profile of that land doesn't get destroyed (opposed to traditional farming that depletes the farm of any nutrient)