Thanks for pulling those numbers. But something doesn't quite add up.. The first linked report says: Samples of rice products from the US, South America, Asia,

Thanks for pulling those numbers. But something doesn't quite add up.. The first linked report says: Samples of rice products from the US, South America, Asia, and Europe were purchased from local supermarkets and analyzed using XRF and GFAAS. Lead was present in all the foods samples and its concentration ranged from 4.3 to 17.9 µg/g. So both domestic US rice and imported rice were in the 4.3-17.0 µg/g range, which if true would contradict the FDA's results, and mean that US rice was order-of-magnitude as dangerous as imported rice. What are we (or I) missing?