I used to overcook meat, being paranoid about undercooking. I started using a meat thermometer and seeing just how much the temp will rise once taken of the hea

I used to overcook meat, being paranoid about undercooking. I started using a meat thermometer and seeing just how much the temp will rise once taken of the heat. So I am sure to remove from heat a few degrees prior to the done temperature. The results are much better. A big turkey, particularly a stuffed one, can be hard to not overcook some of the meat. I actually made an online meat temperature guide after doing a new search every time I cooked: http://www.donetemperature.com http://www.donetemperature.com