4 ms·
> If you don't want dry turkey, stop overcooking it. It's as simple as that. I'll agree with that. But for a food that most people cook maybe once or twice a
by IvyMike 14y ago
> If you don't want dry turkey, stop overcooking it. It's as simple as that.
I'll agree with that.
But for a food that most people cook maybe once or twice a year, in a woefully finicky home oven, on what many consider the most stressful day of the year, I consider brining/salting a very acceptable insurance policy.
- joeyo 14y ago> ... in a woefully finicky home oven ... This is a very good point. Older ovens often have inaccurate thermostats. Getting a cheap ancillary oven thermometer can make a big difference.