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Neat experiment. If the cod liver oil's for vitamins, I think cooking will mess that up.

• cheeseprocedure 14y ago
  It would be really handy to have a table of common raw ingredients, the temperatures at which they become safe to eat (if applicable), and the temperature at which their various nutrients denature.
  • jaggederest 14y ago
    > the temperatures at which they become safe to eat (if applicable) Most modern food can be eaten raw. Or lightly seared to kill surface bacteria. Modern food safety is pretty neat. It probably won't taste great though. NB this does not apply to raw processed meat - for example, ground beef/pork/chicken is probably a bad bet. Surface area to volume ratios are key.
    • ricardobeat 14y ago
      Tuna to the rescue. Delicious when seared but raw inside. If it wasn't for the mercury content...
      • jaggederest 14y ago
        Agreed, my two servings a month hardly count :(