Sprinkle liberally with salt and pepper, or Johnny Salt, or what have you; Turn a small camping grill to HIGH for a few minutes to get really freaking hot; Th

Sprinkle liberally with salt and pepper, or Johnny Salt, or what have you; Turn a small camping grill to HIGH for a few minutes to get really freaking hot; Throw it on with a pat of butter on top with the lid closed; flip it once and put more butter on top. Light char on the outside, purple in the middle. Ingest with a fine potable from North Coast Brewery or whatever blended scotch is at hand.