With bagged tea, leaving the bag in the milk while the kettle boils tends to take away an aspect of bitterness, which makes breakfast tea taste extraordinarily

With bagged tea, leaving the bag in the milk while the kettle boils tends to take away an aspect of bitterness, which makes breakfast tea taste extraordinarily lovely. Though, having recently discovered the joys of quality leaf tea made properly, I have to quantify that with "extraordinarily lovely for PG Tips".