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The "fresh" part comes into play here. We can be more efficient if we can immediately process the agriculture to render the ingredients of Soylent, then store t
by planckscnst 14y ago
The "fresh" part comes into play here. We can be more efficient if we can immediately process the agriculture to render the ingredients of Soylent, then store those ingredients for a longer time or in more forgiving conditions.
- checker 14y agoFreeze-drying does this, and the end result better resembles the original food.