Roasting, grilling and baking regularly creates carcinogens and substances that are likely carcinogens in the food we eat. Currently the link between something

Roasting, grilling and baking regularly creates carcinogens and substances that are likely carcinogens in the food we eat. Currently the link between something like eating bread and actual cancer risk is tenuous, but research is ongoing: http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-mea... http://sciencenordic.com/renewed-worries-over-carcinogens-foods http://sciencenordic.com/renewed-worries-over-carcinogens-fo...