I'd add cororate cafeterias to that, especially those are subsidized. But this is for a larger company, at least 1,000 employees or so. And there's a mix of "bl

I'd add cororate cafeterias to that, especially those are subsidized. But this is for a larger company, at least 1,000 employees or so. And there's a mix of "blue-collar" and "white-collar" employees using it. And the utilization is a lot better - closer to 60%, plus whatever % of building tenant. And while many of the people do take the food and run back to their cubes, the cafeteria is also almost full of people taking communal meals.