3 ms·
We've only eaten one of our roos. He was delicious in a speckled sussex-au-vin. And the bits from the carcass were amazing as leftovers in a fritatta.
by wiredfool 14y ago
We've only eaten one of our roos. He was delicious in a speckled sussex-au-vin. And the bits from the carcass were amazing as leftovers in a fritatta.