Similarly, honey is somewhat like one of the variants of HFCS in its chemical makeup (http://en.wikipedia.org/wiki/High_fructose_corn_syrup#Honey http://en.wiki

Similarly, honey is somewhat like one of the variants of HFCS in its chemical makeup (http://en.wikipedia.org/wiki/High_fructose_corn_syrup#Honey http://en.wikipedia.org/wiki/High_fructose_corn_syrup#Honey). However, I have heard (ie don't have time to cite) that there is something else in honey that makes one sick if one eats too much of it. Thus the built-in limit switch in honey that is lacking in HFCS.