I'm talking about neutralization effect, which is caused by anti-nutrients. sugar compounds, based on its form is digested differently and have different effect

I'm talking about neutralization effect, which is caused by anti-nutrients. sugar compounds, based on its form is digested differently and have different effects. Like a famous case is fibre in food, disallows the benefits of zinc. You might want to check this: http://www.britannica.com/EBchecked/topic/571880/sugar http://www.britannica.com/EBchecked/topic/571880/sugar Additionally, how you can also see this is, the difference in sugar concentration, means that though the amount is large, it is still not the same. sugar is a very broad term, as you may find from the above article. If this is a genuine school project, that it is good for that general age.