the fat comes packaged with an array of chemicals designed to circumvent satiety signals, plus a lot of salt, sugar, and other goodies thrown in for good measur

the fat comes packaged with an array of chemicals designed to circumvent satiety signals, plus a lot of salt, sugar, and other goodies thrown in for good measure. I think that, in many cases, no extra chemicals are even necessary. Salt, sugar, fat in the right ratios and right texture is all it takes. Moisture and fiber content may also make a difference.