Americans don't ferment or even soak their grains, which the Weston A Price foundation (and many others) believe is one of the reasons Americans have so much di

Americans don't ferment or even soak their grains, which the Weston A Price foundation (and many others) believe is one of the reasons Americans have so much discomfort/illness to do with grains: http://www.westonaprice.org/food-features/living-with-phytic-acid http://www.westonaprice.org/food-features/living-with-phytic... Soaking and fermentation change the digestibility by altering the structure of the grain, and eliminating enzymes that have potentially painful side effects.