Clearly it has nothing to do with people's evolving eating habits and new found rejection of processed carbohydrate-rich flour based foods. Clearly. I also un

Clearly it has nothing to do with people's evolving eating habits and new found rejection of processed carbohydrate-rich flour based foods. Clearly. I also understand in the article the author focused on Celiacs vs diagnosed but-not-really Celiacs, but the author should really expand his thesis. You might not even have a medical condition but would still choose to reject white bread, Twinkies, crackers, pizza, etc.