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I get the stigma of "cool companies" that have chefs that serve organic meals 4 times a day, but are those benefits really all that superficial? As a new gradua
by jblock 14y ago
I get the stigma of "cool companies" that have chefs that serve organic meals 4 times a day, but are those benefits really all that superficial? As a new graduate who has to move to likely a very expensive part of the US to work for them, making the transition easier by eliminating some worries from my life (like doing lots and lots of grocery shopping) is a pretty nice benefit.
- ikailan 14y agoNo, not at all. Serving meals makes it much easier to convince your team to go to lunch together (though many folks will eat at their desks, PLEASE DISCOURAGE THIS). Lunching together with your team frequently is the single best benefit of a company that offers cafes for employees. It's one of the ways non-urgent but important information propagates around an organization.