> Scotch Bonnet peppers [...] are almost, but not quite, as hot as as Habaneros, but they taste MUCH better. I'd been disappointed about the fact that habanero

> Scotch Bonnet peppers [...] are almost, but not quite, as hot as as Habaneros, but they taste MUCH better. I'd been disappointed about the fact that habaneros are hard to find in London, whereas Scotch bonnets are everywhere. Perhaps I shouldn't be, then. My local supermarket sometimes has Dorset naga peppers in stock. They're supposed to be a very hot cultivar of the jolokia, but none of the ones I've bought have actually been all that hot.