I've been living in Vietnam for 3 months. At first when eating phở I noticed something was off. It took a few weeks to place the problem: no sriracha! Here they

I've been living in Vietnam for 3 months. At first when eating phở I noticed something was off. It took a few weeks to place the problem: no sriracha! Here they serve tương ớt that tastes more sweet than spicy and has the consistency similar to jello. So a few weeks ago I found an import store that supplies a sriracha sauce from Thailand. Quite similar to Huy Fong's version... And enough to my "international" phở taste the way i like it.