I grew some wonderful Habaneros last summer. It was a variety from Seed Savers Exchanged called Mustard Habanero. Hotter than hell, but the split second before

I grew some wonderful Habaneros last summer. It was a variety from Seed Savers Exchanged called Mustard Habanero. Hotter than hell, but the split second before the heat kicked in, you were treated to the most wonderful, smokey pepper flavor. Needless to say, they made a great hot sauce. I fermented them in salt water innoculated with some leftover brine from homemade kimchi. It was a great condiment!