4 ms·
First, I've never heard it referred to as "Rooster Sauce", it's always been "Cock Sauce". Maybe I need to hang out with some higher class folks. Second, while
by stuff4ben 14y ago
First, I've never heard it referred to as "Rooster Sauce", it's always been "Cock Sauce". Maybe I need to hang out with some higher class folks.
Second, while it's great on lots of Asian foods (Korean BBQ comes to mind along with Pho), I tend to prefer stuff like Texas Pete or Tabasco. I live in the South, so maybe that's why. A little Texas Pete on some pulled pork (vinegar-based) and collards makes it just right.
- snarfy 14y agoSriracha is for asian food. Tapatio is for mexican food.
- desigooner 14y agoTry mixing some Sriracha in Mayonaise and slather it on a sandwich or have it with fries. Great combo IMO
- gareim 14y agoThat's actually how a lot of sushi restaurants make their spicy mayo sauce. Learned it from a chef and I tried it at home to great success!
- homosaur 14y agoSriracha is for anything, it's basically like ketchup. You could probably put it on brownies and it would taste good. If you want sauce for your Mexican food then it ought to be made in house. If it NEEDS sauce, then you need to find a new Mexican place to eat at.
- wildgift 14y agoTapatio is good. Spicy, and an almost smoky chile flavor, but it's not a roasted chile. It's just the regular chile flavor.
- akavi 14y ago"Cock Sauce" for me too. Assonant and slightly inappropriate's the way I like my condiment nicknames.
- steverb 14y agoWe refer to it as roostershire sauce.
- wdr1 14y agoRooster sauce is somewhat common in my neck of the woods (Los Angeles). At the very least, everyone would know what you're talking about. That said, most people I know just call it by it's name, Sriracha.